The Winery Charrue is one of the best wineries to follow in Vaud.. It offers 17 wines for sale in of Vaud to come and discover on site or to buy online.
Looking for the best Winery Charrue wines in Vaud among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Charrue wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Charrue wines with technical and enological descriptions.
How Winery Charrue wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of coconut chicken curry in thermomix, fish on a bed of leek and potatoes or mont d'or and potato pie.
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
Fine Pinot Noir reds, supple Gamay, spicy Gamaret and fleshy Garanoir. ~3,830 ha in terraces on the lake shores, supported by dry-stone walls.
How Winery Charrue wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), mature and hard cheese or poultry such as recipes of salmon and zucchini gratin, franc-comtois cake or nanie's diced ham quiche.
Structured, colourful reds with a dense purple robe and firm tannins, featuring aromas of blackcurrant, blackberry, black cherry, spices and peppery notes. Fresh acidity, good performance in oak ageing. Made as a single-variety ageing wine and in many premium Swiss blends with Garanoir, Gamay and Pinot Noir. Star of modern reds from Vaud, Geneva and Valais. A Gamay × Reichensteiner cross created in 1970 at the Pully research station (Switzerland).
How Winery Charrue wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of beef lark, mexican salad with spicy dressing or scallop mousse.
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
Planning a wine route in the of Vaud? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Charrue.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
