Winery CharrueL'Original Petit Gris - Gamay
Pink wine
This wine is a blend of 2 varietals which are the Pinot gris and the Gamay noir.
This wine generally goes well with beef, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with L'Original Petit Gris - Gamay
Pairings that work perfectly with L'Original Petit Gris - Gamay
Original food and wine pairings with L'Original Petit Gris - Gamay
The L'Original Petit Gris - Gamay of Winery Charrue matches generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of roast beef with garlic, quiche with leeks and fresh salmon from flo or sauerkraut of the sea in casserole.
Details and technical informations about Winery Charrue's L'Original Petit Gris - Gamay.
Discover the grape variety: Pinot gris
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Last vintages of this wine
The best vintages of L'Original Petit Gris - Gamay from Winery Charrue are 0
Informations about the Winery Charrue
The Winery Charrue is one of of the world's greatest estates. It offers 10 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
