Winery CharrueL'Original Petit Gris - Gamay
Pink wine
This wine is a blend of 2 varietals which are the Pinot gris and the Gamay noir.
This wine generally goes well with beef, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with L'Original Petit Gris - Gamay
Pairings that work perfectly with L'Original Petit Gris - Gamay
Original food and wine pairings with L'Original Petit Gris - Gamay
The L'Original Petit Gris - Gamay of Winery Charrue matches generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of beef with dark beer, salmon steaks with soy sauce or slivers of squid with tomato.
Details and technical informations about Winery Charrue's L'Original Petit Gris - Gamay.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of L'Original Petit Gris - Gamay from Winery Charrue are 0
Informations about the Winery Charrue
The Winery Charrue is one of of the world's greatest estates. It offers 10 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
