Winery CharrueLa Grange Tannay Pinot Noir - Gamaret
Red wine
This wine is a blend of 2 varietals which are the Gamaret and the Pinot noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Grange Tannay Pinot Noir - Gamaret from the Winery Charrue
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Grange Tannay Pinot Noir - Gamaret of Winery Charrue in the region of Vaud is a with a nice freshness.
Food and wine pairings with La Grange Tannay Pinot Noir - Gamaret
Pairings that work perfectly with La Grange Tannay Pinot Noir - Gamaret
Original food and wine pairings with La Grange Tannay Pinot Noir - Gamaret
The La Grange Tannay Pinot Noir - Gamaret of Winery Charrue matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of daube niçoise, sauté of veal with olives (corsica) or duckling with bigarrade.
Details and technical informations about Winery Charrue's La Grange Tannay Pinot Noir - Gamaret.
Discover the grape variety: Gamaret
Structured, colourful reds with a dense purple robe and firm tannins, featuring aromas of blackcurrant, blackberry, black cherry, spices and peppery notes. Fresh acidity, good performance in oak ageing. Made as a single-variety ageing wine and in many premium Swiss blends with Garanoir, Gamay and Pinot Noir. Star of modern reds from Vaud, Geneva and Valais. A Gamay × Reichensteiner cross created in 1970 at the Pully research station (Switzerland).
Informations about the Winery Charrue
The Winery Charrue is one of of the world's great estates. It offers 10 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
