Winery CharrueChasselas Grand Cru
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Chasselas Grand Cru from the Winery Charrue
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chasselas Grand Cru of Winery Charrue in the region of Vaud is a with a nice freshness.
Food and wine pairings with Chasselas Grand Cru
Pairings that work perfectly with Chasselas Grand Cru
Original food and wine pairings with Chasselas Grand Cru
The Chasselas Grand Cru of Winery Charrue matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of chicken colombo (west indies), cod in the oven or tartiflette (from a real savoyard).
Details and technical informations about Winery Charrue's Chasselas Grand Cru.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Charrue
The Winery Charrue is one of of the world's greatest estates. It offers 10 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
