The Winery Tschäpperli is one of the world's great estates. It offers 19 wines for sale in of Eastern Switzerland to come and discover on site or to buy online.
Looking for the best Winery Tschäpperli wines in Eastern Switzerland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tschäpperli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tschäpperli wines with technical and enological descriptions.
How Winery Tschäpperli wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of rice croquettes with salmon, gari (cassava flour) with shrimps (africa) or penne with chicken, mushrooms and comté.
German-speaking Switzerland (Ostschweiz) grouping Aargau, Zurich, Schaffhausen, Thurgau, St. Gallen and Graubünden. Pinot Noir (Blauburgunder) signature red king (~70%): fine and silky with notes of red cherry, raspberry, undergrowth, dried flowers and spice, fine tannins and elegant palate — the Bündner Herrschaft (Graubünden) produces Switzerland's finest Pinots. Supple Müller-Thurgau, floral Riesling-Sylvaner, ample Chardonnay.
Cool climate benefiting from the foehn.
How Winery Tschäpperli wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of thai beef curry, filet mignon with prunes and white wine or blood duck (tour d'argent).
In the mouth the red wine of Winery Tschäpperli. is a with a nice freshness.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery Tschäpperli wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of quick beef bourguignon, toasted bagel with smoked salmon or couscous chicken and merguez.
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.
How Winery Tschäpperli wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of lemon and tuna risotto, shrimp risotto with curry or fondue franc comtoise digeste 100 % comté.
Aromatic, tense whites with a lean palate and firm acidity. Intense aromas of elderflower, passion fruit, mango, gooseberry, citrus and herbaceous boxwood notes reminiscent of Sauvignon Blanc. Mildew- and powdery-mildew-resistant interspecific variety, driving organic viticulture in Germany, Switzerland, Belgium, the Netherlands and Luxembourg. Swiss hybrid created in 1991 by Valentin Blattner.
Planning a wine route in the of Eastern Switzerland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tschäpperli.
Lively, structured dry whites with a pale golden robe, a taut palate and preserved acidity, showing refined and understated aromas of citrus (lemon), white flowers (acacia), green apple, fresh herbs and calcareous mineral notes. A terroir variety for young or aged drinking, with perfect soil transparency. The undisputed star of Franconia VDP, present in Alsace AOC and Austria. An indigenous Austrian variety, also called Sylvaner or Grüner Silvaner.
