Winery TschäpperliNUR
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The NUR of the Winery Tschäpperli is in the top 90 of wines of Eastern Switzerland.
Taste structure of the NUR from the Winery Tschäpperli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the NUR of Winery Tschäpperli in the region of Eastern Switzerland is a with a nice freshness.
Food and wine pairings with NUR
Pairings that work perfectly with NUR
Original food and wine pairings with NUR
The NUR of Winery Tschäpperli matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of hungarian goulash, veal paupiettes with white wine or duck breast with red fruits.
Details and technical informations about Winery Tschäpperli's NUR.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Tschäpperli
The Winery Tschäpperli is one of of the world's greatest estates. It offers 19 wines for sale in the of Eastern Switzerland to come and discover on site or to buy online.
The wine region of Eastern Switzerland
St. Gallen is a German-speaking Canton of eastern Switzerland with a corresponding AOC. Much of the winegrowing that does occur within its borders takes place in the Rheintal region (the upper Rhein Valley) whose name often appears more prominently on labels. However, even here, wine production is not the dominant land-based industry.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
