Winery TschäpperliNUR
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The NUR of the Winery Tschäpperli is in the top 90 of wines of Eastern Switzerland.
Taste structure of the NUR from the Winery Tschäpperli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the NUR of Winery Tschäpperli in the region of Eastern Switzerland is a with a nice freshness.
Food and wine pairings with NUR
Pairings that work perfectly with NUR
Original food and wine pairings with NUR
The NUR of Winery Tschäpperli matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of thai beef skewers, sot- l- leaves or aiguillette of duck normandy style.
Details and technical informations about Winery Tschäpperli's NUR.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Tschäpperli
The Winery Tschäpperli is one of of the world's greatest estates. It offers 19 wines for sale in the of Eastern Switzerland to come and discover on site or to buy online.
The wine region of Eastern Switzerland
German-speaking Switzerland (Ostschweiz) grouping Aargau, Zurich, Schaffhausen, Thurgau, St. Gallen and Graubünden. Pinot Noir (Blauburgunder) signature red king (~70%): fine and silky with notes of red cherry, raspberry, undergrowth, dried flowers and spice, fine tannins and elegant palate — the Bündner Herrschaft (Graubünden) produces Switzerland's finest Pinots. Supple Müller-Thurgau, floral Riesling-Sylvaner, ample Chardonnay.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
