Winery TschäpperliBlauburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Blauburgunder of the Winery Tschäpperli is in the top 40 of wines of Eastern Switzerland.
Taste structure of the Blauburgunder from the Winery Tschäpperli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blauburgunder of Winery Tschäpperli in the region of Eastern Switzerland is a with a nice freshness.
Food and wine pairings with Blauburgunder
Pairings that work perfectly with Blauburgunder
Original food and wine pairings with Blauburgunder
The Blauburgunder of Winery Tschäpperli matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of couscous without couscous maker, veal paupiettes à la bourguignonne or rabbit on the barbecue.
Details and technical informations about Winery Tschäpperli's Blauburgunder.
Discover the grape variety: Bonne Vituaigne
It is most certainly native to the Ardèche and is not found in any other French region, let alone abroad. Today, it is practically not multiplied any more and thus in very clear way of disappearance.
Last vintages of this wine
The best vintages of Blauburgunder from Winery Tschäpperli are 2012, 0
Informations about the Winery Tschäpperli
The Winery Tschäpperli is one of of the world's greatest estates. It offers 19 wines for sale in the of Eastern Switzerland to come and discover on site or to buy online.
The wine region of Eastern Switzerland
St. Gallen is a German-speaking Canton of eastern Switzerland with a corresponding AOC. Much of the winegrowing that does occur within its borders takes place in the Rheintal region (the upper Rhein Valley) whose name often appears more prominently on labels. However, even here, wine production is not the dominant land-based industry.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
