Winery TschäpperliKluser Burgeweg Cuvée Blanche
White wine
This wine is a blend of 2 varietals which are the Chasselas and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Kluser Burgeweg Cuvée Blanche
Pairings that work perfectly with Kluser Burgeweg Cuvée Blanche
Original food and wine pairings with Kluser Burgeweg Cuvée Blanche
The Kluser Burgeweg Cuvée Blanche of Winery Tschäpperli matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of brussels sprouts with bacon in a casserole, tuna omelette or shrimp curry and coconut (thailand).
Details and technical informations about Winery Tschäpperli's Kluser Burgeweg Cuvée Blanche.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Tschäpperli
The Winery Tschäpperli is one of of the world's great estates. It offers 19 wines for sale in the of Aargau to come and discover on site or to buy online.
The wine region of Aargau
Aargau is a canton and wine appellation in the Center of Northern Switzerland, located immediately west of Zurich and Southeast of Basel. Its northern border traces the Rhine river, which separates it from the southern German region of Baden; this close connection is evident in the Germanic style of many Aargau wines. To confuse matters slightly, the canton's main concentration of Vineyards centers around a town named Baden at its eastern edge. Aargau produces mostly red wines, in keeping with the trends of other cantons in the German-speaking north of Switzerland.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
