The Winery J.P. Secondé is one of the largest wineries in the world. It offers 19 wines for sale in of Champagne Grand Cru 'Mailly' to come and discover on site or to buy online.
Looking for the best Winery J.P. Secondé wines in Champagne Grand Cru 'Mailly' among all the wines in the region? Check out our tops of the best red, white or effervescent Winery J.P. Secondé wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery J.P. Secondé wines with technical and enological descriptions.
How Winery J.P. Secondé wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of tartiflette (from a real savoyard), smoked salmon and herb sandwich cakes or indian chicken (simplified korma).
On the nose the sparkling wine of Winery J.P. Secondé. often reveals types of flavors of citrus, green apple or lemon and sometimes also flavors of non oak, earth or microbio. In the mouth the sparkling wine of Winery J.P. Secondé. is a powerful with a nice vivacity and a fine and pleasant bubble.
Grand Cru from the only 100%-classified village on the Montagne de Reims (~70 ha in Mailly-Champagne, north-facing slopes, Campanian chalky subsoil). Pinot Noir is the signature champagne variety (75%): rare saline mineral freshness with flowers (violet, fern), ripe fruits (yellow peach, apple), brioche and a grilled iodine finish. Taut Chardonnay (25%) as complement, oak fermentation, extended lees aging, velvety texture.
Planning a wine route in the of Champagne Grand Cru 'Mailly'? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery J.P. Secondé.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
