Winery J.P. SecondéBlanc de Noirs Champagne Grand Cru
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Blanc de Noirs Champagne Grand Cru of the Winery J.P. Secondé is in the top 10 of wines of Champagne Grand Cru.
Taste structure of the Blanc de Noirs Champagne Grand Cru from the Winery J.P. Secondé
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Blanc de Noirs Champagne Grand Cru of Winery J.P. Secondé in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
Food and wine pairings with Blanc de Noirs Champagne Grand Cru
Pairings that work perfectly with Blanc de Noirs Champagne Grand Cru
Original food and wine pairings with Blanc de Noirs Champagne Grand Cru
The Blanc de Noirs Champagne Grand Cru of Winery J.P. Secondé matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of special' tagliatelle carbonara, pasta with tuna or mussels with cream supers.
Details and technical informations about Winery J.P. Secondé's Blanc de Noirs Champagne Grand Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery J.P. Secondé
The Winery J.P. Secondé is one of of the world's greatest estates. It offers 11 wines for sale in the of Champagne Grand Cru to come and discover on site or to buy online.
The wine region of Champagne Grand Cru
Elite of Champagne: 17 villages rated 100% on the cru scale (1919), only 5% of the 319 communes. Exceptional bubbles with signature notes of brioche, toasted hazelnut, honey, candied citrus, russet apple and chalky minerality, a chiselled finish. Cote des Blancs (Avize, Cramant, Mesnil) sublimates taut, saline Chardonnay. Montagne de Reims (Ambonnay, Bouzy, Verzenay) magnifies fleshy, deep Pinot Noir.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
