Winery J.P. SecondéPrestige Brut Champagne
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Prestige Brut Champagne of the Winery J.P. Secondé is in the top 10 of wines of Champagne.
Taste structure of the Prestige Brut Champagne from the Winery J.P. Secondé
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Prestige Brut Champagne of Winery J.P. Secondé in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Prestige Brut Champagne
Pairings that work perfectly with Prestige Brut Champagne
Original food and wine pairings with Prestige Brut Champagne
The Prestige Brut Champagne of Winery J.P. Secondé matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of currywurst, marmite dieppoise or lobster and scallops on a bed of leeks.
Details and technical informations about Winery J.P. Secondé's Prestige Brut Champagne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Prestige Brut Champagne from Winery J.P. Secondé are 0
Informations about the Winery J.P. Secondé
The Winery J.P. Secondé is one of of the world's great estates. It offers 11 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
