The Winery Herbert Beaufort is one of the largest wineries in the world. It offers 18 wines for sale in of Champagne Grand Cru 'Bouzy' to come and discover on site or to buy online.
Looking for the best Winery Herbert Beaufort wines in Champagne Grand Cru 'Bouzy' among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Herbert Beaufort wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Herbert Beaufort wines with technical and enological descriptions.
How Winery Herbert Beaufort wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork colombo, light salmon steaks and or cuttlefish armorican style (morgate).
On the nose the sparkling wine of Winery Herbert Beaufort. often reveals types of flavors of minerality, non oak or earth and sometimes also flavors of oak, citrus or apples. In the mouth the sparkling wine of Winery Herbert Beaufort. is a powerful with a nice vivacity and a fine and pleasant bubble.
The wine region of Champagne Grand Cru 'Bouzy' is located in the region of Champagne Grand Cru of Champagne of France. Wineries and vineyards like the Domaine Andre Clouet or the Domaine Paul Bara produce mainly wines sparkling. The most planted grape varieties in the region of Champagne Grand Cru 'Bouzy' are Pinot noir, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Champagne Grand Cru 'Bouzy' often reveals types of flavors of cream, banana or honeysuckle and sometimes also flavors of tangerine, jam or plum.
In the mouth of Champagne Grand Cru 'Bouzy' is a powerful with a nice vivacity and a fine and pleasant bubble. We currently count 32 estates and châteaux in the of Champagne Grand Cru 'Bouzy', producing 156 different wines in conventional, organic and biodynamic agriculture. The wines of Champagne Grand Cru 'Bouzy' go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish.
How Winery Herbert Beaufort wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of very simple spaghetti carbonara, tuna and cream cheese pie or zucchini quiche.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
How Winery Herbert Beaufort wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of adapted vietnamese fondue, bare-assed cockerel (ardennes) or paella valenciana (without seafood).
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
Planning a wine route in the of Champagne Grand Cru 'Bouzy'? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Herbert Beaufort.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
