
Winery Herbert BeaufortSélection André-Paul Brut Champagne
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot blanc and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Sélection André-Paul Brut Champagne of the Winery Herbert Beaufort is in the top 50 of wines of Champagne.

Taste structure of the Sélection André-Paul Brut Champagne from the Winery Herbert Beaufort
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Sélection André-Paul Brut Champagne of Winery Herbert Beaufort in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Sélection André-Paul Brut Champagne
Pairings that work perfectly with Sélection André-Paul Brut Champagne
Original food and wine pairings with Sélection André-Paul Brut Champagne
The Sélection André-Paul Brut Champagne of Winery Herbert Beaufort matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of ham and cheese cake, croque-monsieur with tuna or mussels with cream.
Details and technical informations about Winery Herbert Beaufort's Sélection André-Paul Brut Champagne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Herbert Beaufort
The Winery Herbert Beaufort is one of of the world's great estates. It offers 17 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Vintage
Year of production of a wine, it is usually indicated on the label.














