Winery Poissenot BerthelotChampagne Blanc De Blancs Brut
Pink wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Champagne Blanc De Blancs Brut
Pairings that work perfectly with Champagne Blanc De Blancs Brut
Original food and wine pairings with Champagne Blanc De Blancs Brut
The Champagne Blanc De Blancs Brut of Winery Poissenot Berthelot matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of sauté of pork with chorizo, pan-fried salmon with lemon and dill sauce or scallops with saffron.
Details and technical informations about Winery Poissenot Berthelot's Champagne Blanc De Blancs Brut.
Discover the grape variety: Sauvignac
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which would be resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Last vintages of this wine
The best vintages of Champagne Blanc De Blancs Brut from Winery Poissenot Berthelot are 0
Informations about the Winery Poissenot Berthelot
The Winery Poissenot Berthelot is one of of the world's greatest estates. It offers 3 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
