Winery LansonRatafia de Champagne
Natural sweet wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
Food and wine pairings with Ratafia de Champagne
Pairings that work perfectly with Ratafia de Champagne
Original food and wine pairings with Ratafia de Champagne
The Ratafia de Champagne of Winery Lanson matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of cantonese rice, aïoli or rice with milk.
Details and technical informations about Winery Lanson's Ratafia de Champagne.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Informations about the Winery Lanson
The Winery Lanson is one of of the world's great estates. It offers 30 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
