Winery Patrick SoutiranRatafia de la Champagne
Natural sweet wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
The Ratafia de la Champagne of the Winery Patrick Soutiran is in the top 60 of wines of Champagne.
Food and wine pairings with Ratafia de la Champagne
Pairings that work perfectly with Ratafia de la Champagne
Original food and wine pairings with Ratafia de la Champagne
The Ratafia de la Champagne of Winery Patrick Soutiran matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of beef colombo bourguignon style, truffade (auvergne - cantal - 15) or salmon and goat cheese quiche.
Details and technical informations about Winery Patrick Soutiran's Ratafia de la Champagne.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Patrick Soutiran
The Winery Patrick Soutiran is one of of the world's great estates. It offers 17 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
