The Winery Patrick Regnault of Champagne Grand Cru 'Le Mesnil-sur-Oger' of Champagne

Winery Patrick Regnault - Blanc de Blancs Brut Champagne Grand Cru 'Le Mesnil-sur-Oger'
The winery offers 6 different wines
4.2
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Its wines get an average rating of 4.2.
It is ranked in the top 8 of the estates of Champagne.
It is located in Champagne Grand Cru 'Le Mesnil-sur-Oger' in the region of Champagne

The Winery Patrick Regnault is one of the largest wineries in the world. It offers 6 wines for sale in of Champagne Grand Cru 'Le Mesnil-sur-Oger' to come and discover on site or to buy online.

Top Winery Patrick Regnault wines

Looking for the best Winery Patrick Regnault wines in Champagne Grand Cru 'Le Mesnil-sur-Oger' among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Patrick Regnault wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Patrick Regnault wines with technical and enological descriptions.

The top sparkling wines of Winery Patrick Regnault

Food and wine pairings with a sparkling wine of Winery Patrick Regnault

How Winery Patrick Regnault wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of chicken pie, salmon with spinach and cream or indian chicken (simplified korma).

Organoleptic analysis of sparkling wines of Winery Patrick Regnault

On the nose the sparkling wine of Winery Patrick Regnault. often reveals types of flavors of citrus, minerality or apricot and sometimes also flavors of brioche, nutty or non oak. In the mouth the sparkling wine of Winery Patrick Regnault. is a powerful with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Patrick Regnault

  • 2009With an average score of 4.70/5
  • 2004With an average score of 4.70/5
  • 2008With an average score of 4.19/5

The grape varieties most used in the sparkling wines of Winery Patrick Regnault.

  • Chardonnay
  • Pinot Noir

Discovering the wine region of Champagne Grand Cru 'Le Mesnil-sur-Oger'

The wine region of Champagne Grand Cru 'Le Mesnil-sur-Oger' is located in the region of Champagne Grand Cru of Champagne of France. Wineries and vineyards like the Domaine Jacques Selosse or the Domaine Bruno Paillard produce mainly wines sparkling and natural sweet. The most planted grape varieties in the region of Champagne Grand Cru 'Le Mesnil-sur-Oger' are Chardonnay, Pinot noir and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Champagne Grand Cru 'Le Mesnil-sur-Oger' often reveals types of flavors of cream, lemon curd or blackberry and sometimes also flavors of dried fruit, elderflower or melon.

In the mouth of Champagne Grand Cru 'Le Mesnil-sur-Oger' is a powerful with a nice vivacity and a fine and pleasant bubble. We currently count 39 estates and châteaux in the of Champagne Grand Cru 'Le Mesnil-sur-Oger', producing 171 different wines in conventional, organic and biodynamic agriculture. The wines of Champagne Grand Cru 'Le Mesnil-sur-Oger' go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish.

Discover other wineries and winemakers neighboring the Winery Patrick Regnault

Planning a wine route in the of Champagne Grand Cru 'Le Mesnil-sur-Oger'? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Patrick Regnault.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

News about Winery Patrick Regnault and wines from the region

Reduced planting density initiative approved in Champagne

The proposal reduces the mandatory density of planting from 8,000 vines per hectare to approximately 6,000. This would be accomplished by allowing 2.2 metres between rows, essentially removing every other row. The stated purposes include reducing the cost of maintaining the vineyards and therefore the time necessary to maintain them. This has been put forward as a way to reduce greenhouse gas emissions, and proponents estimate that such emissions would be 20% lower under the measure, leading som ...

Château Latour 2014 released for first time

Château Latour 2014 was released this morning (15 March), making it the youngest Latour grand vin on the market and the third to be released since the first growth estate left the Bordeaux en primeur system in 2012. Farr Vintners was selling Latour 2014 at £4,950 per 12-bottle case, with six magnums offered at £4,980. Bordeaux Index was offering the wine in six-bottle cases at £2,475 in bond. Analyst group Wine Lister said the wine had been released at €430 per bottle ex-Bordeaux, up 18% on the ...

Billecart-Salmon’s Le Clos Saint-Hilaire: a vertical tasting

St Hilaire is the patron saint of Mareuil-sur-Aÿ, the pretty Champagne village which is famous for scoring 99 on the Echelle des Crus. (This classification of Champagne vineyards was developed in the mid-20th century as a means of setting the price of grapes grown through the villages of the Champagne wine region.) Prime territory That the village missed out on grand cru status by one point is generally agreed to be an injustice – all the more so as it is home not only to the superlative Clos de ...

The word of the wine: Thinning

Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.