
Winery Patrick RegnaultEsprit d’Auteur Brut Champagne Grand Cru 'Le Mesnil-sur-Oger'
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Food and wine pairings with Esprit d’Auteur Brut Champagne Grand Cru 'Le Mesnil-sur-Oger'
Pairings that work perfectly with Esprit d’Auteur Brut Champagne Grand Cru 'Le Mesnil-sur-Oger'
Original food and wine pairings with Esprit d’Auteur Brut Champagne Grand Cru 'Le Mesnil-sur-Oger'
The Esprit d’Auteur Brut Champagne Grand Cru 'Le Mesnil-sur-Oger' of Winery Patrick Regnault matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of cassoulet, pasta with tuna and tomato or seafood, chorizo and chicken paella from patou.
Details and technical informations about Winery Patrick Regnault's Esprit d’Auteur Brut Champagne Grand Cru 'Le Mesnil-sur-Oger'.
Discover the grape variety: Schioppettino
Structured, elegant reds with a deep ruby robe, firm tannins and lively acidity. Intense aromas of black cherry, blackberry, black pepper, spices, violet and balsamic notes. Dense palate, fine ageing potential. Nearly extinct, it was saved in the 1970s by the winemakers of Prepotto and is the signature of Colli Orientali del Friuli DOC and Friuli Colli Orientali Schioppettino di Prepotto DOC. Native Friulian variety; its name evokes the crackling (schioppettino) on the palate.
Informations about the Winery Patrick Regnault
The Winery Patrick Regnault is one of of the world's greatest estates. It offers 6 wines for sale in the of Champagne Grand Cru 'Le Mesnil-sur-Oger' to come and discover on site or to buy online.
The wine region of Champagne Grand Cru 'Le Mesnil-sur-Oger'
Grand Cru village at the heart of the Côte des Blancs (Champagne), considered the finest of Chardonnay villages: exclusive signature Chardonnay as Blanc de Blancs king — signature balance and ageing potential with notes of white flowers, stone fruits, fresh croissant and a touch of almond, long chalky mineral finish and elegant energy. Signature draining chalk soils on Cretaceous limestone, east exposure capturing morning sun, min 3 years ageing, home of Salon and Krug.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.














