The Winery Paul Lebrun is one of the largest wineries in the world. It offers 13 wines for sale in of Champagne Grand Cru 'Cramant' to come and discover on site or to buy online.
Looking for the best Winery Paul Lebrun wines in Champagne Grand Cru 'Cramant' among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Paul Lebrun wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Paul Lebrun wines with technical and enological descriptions.
How Winery Paul Lebrun wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of croque-monsieur, salmon à la plancha with vegetables or natural breton lobster.
On the nose the sparkling wine of Winery Paul Lebrun. often reveals types of flavors of apples, apricot or tree fruit and sometimes also flavors of citrus fruit, cream or butter. In the mouth the sparkling wine of Winery Paul Lebrun. is a powerful with a nice vivacity and a fine and pleasant bubble.
Grand Cru of the Cote des Blancs classified 100% (~351 ha, 99. 9% Chardonnay): signature exclusive Chardonnay as white king — creamy, elegant and refined signature profile with subtle aromas of white flowers, citrus (lemon) and stone fruits, chiseled minerality and preserved freshness. Reference Blanc de Blancs with pronounced floral notes, legendary aromatic finesse. Draining chalk soils, south-south-east exposure, characteristic balanced tension.
How Winery Paul Lebrun wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of home-made coq au vin, tuna pie or zucchini and goat cheese quiche.
Vinified almost exclusively as a base for Champagne AOC, where it brings freshness, fruitiness and immediate roundness to blends (apple, pear, red fruit, brioche notes); it is the most approachable young of the three Champagne varieties. Represents about one third of plantings, the absolute signature of the Vallée de la Marne. Also vinified as single varietal by some growers (blanc-de-noirs meunier champagnes). A cottony-leaved mutation of Pinot Noir, autochthonous to Champagne.
Planning a wine route in the of Champagne Grand Cru 'Cramant'? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Paul Lebrun.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
