
Winery Paul LebrunExtra Brut Blanc de Blancs Champagne
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Extra Brut Blanc de Blancs Champagne of the Winery Paul Lebrun is in the top 30 of wines of Champagne.

Taste structure of the Extra Brut Blanc de Blancs Champagne from the Winery Paul Lebrun
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Extra Brut Blanc de Blancs Champagne of Winery Paul Lebrun in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Extra Brut Blanc de Blancs Champagne
Pairings that work perfectly with Extra Brut Blanc de Blancs Champagne
Original food and wine pairings with Extra Brut Blanc de Blancs Champagne
The Extra Brut Blanc de Blancs Champagne of Winery Paul Lebrun matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pigeon with bacon and mushrooms, hard-boiled eggs and gourmet muffins or cuttlefish in parsley sauce.
Details and technical informations about Winery Paul Lebrun's Extra Brut Blanc de Blancs Champagne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Paul Lebrun
The Winery Paul Lebrun is one of of the world's greatest estates. It offers 13 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Silky
Said of a caressing wine with extremely fine tannins.














