Winery Andrieux-LefortChampagne Brut Rosé Premier Cru A Champillon
Pink wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Champagne Brut Rosé Premier Cru A Champillon
Pairings that work perfectly with Champagne Brut Rosé Premier Cru A Champillon
Original food and wine pairings with Champagne Brut Rosé Premier Cru A Champillon
The Champagne Brut Rosé Premier Cru A Champillon of Winery Andrieux-Lefort matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed tomatoes with thermomix, salmon cannelloni or hake with small shrimps for cookeo.
Details and technical informations about Winery Andrieux-Lefort's Champagne Brut Rosé Premier Cru A Champillon.
Discover the grape variety: Muscat rge de Madère
A very old variety of table grape that is now almost extinct. It can still be found in Italy, Portugal, Romania, Moldavia, ... in France, it can only be found among amateur gardeners and/or collectors. It is given as originating from Portugal, others from Romania. D.N.A. analyses carried out in 2007 allow us to confirm that it is indeed a natural intraspecific cross between the muscat à petits grains blancs and the sciaccarello or mammolo nero.
Informations about the Winery Andrieux-Lefort
The Winery Andrieux-Lefort is one of of the world's greatest estates. It offers 3 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
