Winery J.M. Gobillard & Fils - Ratafia de Champagne

Winery J.M. Gobillard & FilsRatafia de Champagne

Wine of France Natural sweet wine of Champagne of France
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Ratafia de Champagne of Winery J.M. Gobillard & Fils is a natural sweet wine from the region of Champagne.
This wine generally goes well with

Details and technical informations about Winery J.M. Gobillard & Fils's Ratafia de Champagne.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
18°
Allergens
Contains sulfites

Discover the grape variety: Pé de perdrix

This grape variety would be of Spanish origin, it was in this country mainly used as table grape. The Pé de perdrix has now completely disappeared. It should not be confused with the pied de perdrix, which is the red-tailed côt with black grapes.

Informations about the Winery J.M. Gobillard & Fils

The winery offers 33 different wines.
Its wines get an average rating of 4.
It is in the top 25 of the best estates in the region
It is located in Champagne
Find the Winery J.M. Gobillard & Fils on Facebook and on Twitter

The Winery J.M. Gobillard & Fils is one of of the world's great estates. It offers 25 wines for sale in the of Champagne to come and discover on site or to buy online.

Top wine Champagne
In the top 95000 of of France wines
In the top 8000 of of Champagne wines
In the top 4000 of natural sweet wines
In the top 400000 wines of the world

The wine region of Champagne

Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

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