Winery Dumangin J. FilsRatafia de Champagne
Sweet wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Ratafia de Champagne of Winery Dumangin J. Fils in the region of Champagne often reveals types of flavors of raisin, honey or dried apricot and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with Ratafia de Champagne
Pairings that work perfectly with Ratafia de Champagne
Original food and wine pairings with Ratafia de Champagne
The Ratafia de Champagne of Winery Dumangin J. Fils matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of stuffed veal breast, turkey roulades, flavoured sauce or cassoulet with duck confit.
Details and technical informations about Winery Dumangin J. Fils's Ratafia de Champagne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Dumangin J. Fils
The Winery Dumangin J. Fils is one of of the world's greatest estates. It offers 31 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
