Winery Guy Charlemagne - Ratafia de Champagne

Winery Guy CharlemagneRatafia de Champagne

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Ratafia de Champagne of Winery Guy Charlemagne is a sweet wine from the region of Champagne.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Ratafia de Champagne of the Winery Guy Charlemagne is in the top 80 of wines of Champagne.

Wine flavors and olphactive analysis

Wine with earth taste

honey

Wine with microbio taste

cheese

Details and technical informations about Winery Guy Charlemagne's Ratafia de Champagne.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
18°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Informations about the Winery Guy Charlemagne

The winery offers 15 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Champagne
Find the Winery Guy Charlemagne on Facebook and on Twitter

The Winery Guy Charlemagne is one of of the world's greatest estates. It offers 8 wines for sale in the of Champagne to come and discover on site or to buy online.

Top wine Champagne
In the top 70000 of of France wines
In the top 85 of of Champagne wines
In the top 7000 of sweet wines
In the top 300000 wines of the world

The wine region of Champagne

World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

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