Winery Guy CharlemagneClassic Brut Champagne Grand Cru 'Le Mesnil-sur-Oger'
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Classic Brut Champagne Grand Cru 'Le Mesnil-sur-Oger' of the Winery Guy Charlemagne is in the top 60 of wines of Champagne Grand Cru 'Le Mesnil-sur-Oger'.
Taste structure of the Classic Brut Champagne Grand Cru 'Le Mesnil-sur-Oger' from the Winery Guy Charlemagne
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Classic Brut Champagne Grand Cru 'Le Mesnil-sur-Oger' of Winery Guy Charlemagne in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Classic Brut Champagne Grand Cru 'Le Mesnil-sur-Oger' of Winery Guy Charlemagne in the region of Champagne often reveals types of flavors of citrus, apples or butter and sometimes also flavors of lemon, pear or non oak.
Food and wine pairings with Classic Brut Champagne Grand Cru 'Le Mesnil-sur-Oger'
Pairings that work perfectly with Classic Brut Champagne Grand Cru 'Le Mesnil-sur-Oger'
Original food and wine pairings with Classic Brut Champagne Grand Cru 'Le Mesnil-sur-Oger'
The Classic Brut Champagne Grand Cru 'Le Mesnil-sur-Oger' of Winery Guy Charlemagne matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of the garbure, pan-fried salmon with lemon and dill sauce or baeckeoffe with fish.
Details and technical informations about Winery Guy Charlemagne's Classic Brut Champagne Grand Cru 'Le Mesnil-sur-Oger'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Guy Charlemagne
The Winery Guy Charlemagne is one of of the world's greatest estates. It offers 8 wines for sale in the of Champagne Grand Cru 'Le Mesnil-sur-Oger' to come and discover on site or to buy online.
The wine region of Champagne Grand Cru 'Le Mesnil-sur-Oger'
The wine region of Champagne Grand Cru 'Le Mesnil-sur-Oger' is located in the region of Champagne Grand Cru of Champagne of France. Wineries and vineyards like the Domaine Jacques Selosse or the Domaine Bruno Paillard produce mainly wines sparkling and natural sweet. The most planted grape varieties in the region of Champagne Grand Cru 'Le Mesnil-sur-Oger' are Chardonnay, Pinot noir and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Champagne Grand Cru 'Le Mesnil-sur-Oger' often reveals types of flavors of cream, lemon curd or blackberry and sometimes also flavors of dried fruit, elderflower or melon.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
