Winery Guy CharlemagneMesnillésime Brut Champagne Grand Cru 'Le Mesnil-sur-Oger'
Sparkling wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Mesnillésime Brut Champagne Grand Cru 'Le Mesnil-sur-Oger' of the Winery Guy Charlemagne is in the top 20 of wines of Champagne Grand Cru 'Le Mesnil-sur-Oger'.
Taste structure of the Mesnillésime Brut Champagne Grand Cru 'Le Mesnil-sur-Oger' from the Winery Guy Charlemagne
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Mesnillésime Brut Champagne Grand Cru 'Le Mesnil-sur-Oger' of Winery Guy Charlemagne in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Mesnillésime Brut Champagne Grand Cru 'Le Mesnil-sur-Oger' of Winery Guy Charlemagne in the region of Champagne often reveals types of flavors of cream, grapefruit or oaky and sometimes also flavors of tropical, citrus or smoke.
Food and wine pairings with Mesnillésime Brut Champagne Grand Cru 'Le Mesnil-sur-Oger'
Pairings that work perfectly with Mesnillésime Brut Champagne Grand Cru 'Le Mesnil-sur-Oger'
Original food and wine pairings with Mesnillésime Brut Champagne Grand Cru 'Le Mesnil-sur-Oger'
The Mesnillésime Brut Champagne Grand Cru 'Le Mesnil-sur-Oger' of Winery Guy Charlemagne matches generally quite well with dishes of pork, shellfish or rich fish (salmon, tuna etc) such as recipes of oven roasted rabbit that cooks itself!, pageot or braids of sole and salmon with morels.
Details and technical informations about Winery Guy Charlemagne's Mesnillésime Brut Champagne Grand Cru 'Le Mesnil-sur-Oger'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Mesnillésime Brut Champagne Grand Cru 'Le Mesnil-sur-Oger' from Winery Guy Charlemagne are 2003, 2002, 2005, 2000 and 0.
Informations about the Winery Guy Charlemagne
The Winery Guy Charlemagne is one of of the world's greatest estates. It offers 8 wines for sale in the of Champagne Grand Cru 'Le Mesnil-sur-Oger' to come and discover on site or to buy online.
The wine region of Champagne Grand Cru 'Le Mesnil-sur-Oger'
The wine region of Champagne Grand Cru 'Le Mesnil-sur-Oger' is located in the region of Champagne Grand Cru of Champagne of France. Wineries and vineyards like the Domaine Jacques Selosse or the Domaine Bruno Paillard produce mainly wines sparkling and natural sweet. The most planted grape varieties in the region of Champagne Grand Cru 'Le Mesnil-sur-Oger' are Chardonnay, Pinot noir and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Champagne Grand Cru 'Le Mesnil-sur-Oger' often reveals types of flavors of cream, lemon curd or blackberry and sometimes also flavors of dried fruit, elderflower or melon.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
