The Winery Bouzy Rouge of Coteaux Champenois of Champagne

The Winery Bouzy Rouge is one of the largest wineries in the world. It offers 3 wines for sale in of Coteaux Champenois to come and discover on site or to buy online.
Looking for the best Winery Bouzy Rouge wines in Coteaux Champenois among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bouzy Rouge wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bouzy Rouge wines with technical and enological descriptions.
How Winery Bouzy Rouge wines pair with each other generally quite well with dishes such as recipes .
Coteaux Champenois is an appellation that geographically covers the same area as the Champagne appellation of France. Coteaux Champenois covers non-Sparkling wines, including red, white and rosé, but the latter two are produced in very small quantities. The authorised production area covers almost the entire region, although in practice the Grapes come from the west of the Champagne region. Because it is spread over 319 communes, the Coteaux Champenois catchment area has distinct climatic variations.
The majority of its vineyards are planted in a temperate maritime Climate with Slight continental influences, particularly in the south-east. The climatic conditions, combined with the region's latitude (48 to 49 degrees North), mean that the wines produced under the Coteaux Champenois appellation are, like their sparkling counterparts, Dry and light with a naturally high Acidity. The reds are best in warmer vintages, as the predominant grape variety, Pinot Noir, has difficulty maturing Fully in cooler years. On some labels, the title Coteaux Champenois may be followed by the name of the commune where the grapes were grown.
Planning a wine route in the of Coteaux Champenois? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bouzy Rouge.
Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.