Winery G. TribautRatafia Champagne
Natural sweet wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
Food and wine pairings with Ratafia Champagne
Pairings that work perfectly with Ratafia Champagne
Original food and wine pairings with Ratafia Champagne
The Ratafia Champagne of Winery G. Tribaut matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal chop with rosemary, stuffed squid in the sétoise sauce or rabbit marinated with herbs and mustard.
Details and technical informations about Winery G. Tribaut's Ratafia Champagne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Ratafia Champagne from Winery G. Tribaut are 2018
Informations about the Winery G. Tribaut
The Winery G. Tribaut is one of of the world's greatest estates. It offers 12 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Girl
Equivalent of the Lyon pot with a capacity of 29 cl.
