Winery Entre Ciel & TerreChampagne
White wine
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot blanc and the Pinot noir.
In the mouth this white wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Champagne from the Winery Entre Ciel & Terre
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Champagne of Winery Entre Ciel & Terre in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Champagne of Winery Entre Ciel & Terre in the region of Champagne often reveals types of flavors of citrus, honey or non oak and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Champagne
Pairings that work perfectly with Champagne
Original food and wine pairings with Champagne
The Champagne of Winery Entre Ciel & Terre matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of chicken bonne femme, poached salmon in coconut milk with curry or penne with shrimp and zucchini.
Details and technical informations about Winery Entre Ciel & Terre's Champagne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Champagne from Winery Entre Ciel & Terre are 2006
Informations about the Winery Entre Ciel & Terre
The Winery Entre Ciel & Terre is one of of the world's greatest estates. It offers 1 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Harvesting and handling
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.
