The Winery François Secondé is one of the largest wineries in the world. It offers 12 wines for sale in of Champagne Grand Cru 'Sillery' to come and discover on site or to buy online.
Looking for the best Winery François Secondé wines in Champagne Grand Cru 'Sillery' among all the wines in the region? Check out our tops of the best red, white or effervescent Winery François Secondé wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery François Secondé wines with technical and enological descriptions.
How Winery François Secondé wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of the secrets of croque-monsieur, fish pot or cuttlefish rust from my grandmother in sète.
On the nose the sparkling wine of Winery François Secondé. often reveals types of flavors of non oak, butter or stone fruit and sometimes also flavors of stone, red fruit or almonds. In the mouth the sparkling wine of Winery François Secondé. is a powerful with a nice vivacity and a fine and pleasant bubble.
The wine region of Champagne Grand Cru 'Sillery' is located in the region of Champagne Grand Cru of Champagne of France. Wineries and vineyards like the Domaine Moët & Chandon or the Domaine François Secondé produce mainly wines sparkling. The most planted grape varieties in the region of Champagne Grand Cru 'Sillery' are Chardonnay, Pinot noir and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Champagne Grand Cru 'Sillery' often reveals types of flavors of non oak, peach or almonds and sometimes also flavors of pear, lemon or raspberry.
In the mouth of Champagne Grand Cru 'Sillery' is a powerful with a nice vivacity and a fine and pleasant bubble. We currently count 3 estates and châteaux in the of Champagne Grand Cru 'Sillery', producing 12 different wines in conventional, organic and biodynamic agriculture. The wines of Champagne Grand Cru 'Sillery' go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish.
Planning a wine route in the of Champagne Grand Cru 'Sillery'? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery François Secondé.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Inside the January 2022 issue of Decanter Magazine: FEATURES: Aperitifs: how to do them well The art of starting it right, with drinks tips from Kate Hawkings Vintage preview: Chablis 2020 Andy Howard MW picks 33 of his top wines from a classic year in the region Producer profile: Château Angélus Jane Anson visits one of St-Emilion’s four finest grand cru classé estates Bordeaux & Burgundy vintages for Christmas Panos Kakaviatos & Charles Curtis MW select the perfect vintages and appe ...
There’s no doubt that 2021 was a challenging vintage. Most explanatory statements or technical sheets handed out over the past few weeks have mentioned the unfavourable, oft disastrous weather conditions, the sometimes very low and disheartening yields and the slightly varied or unusual blends on offer in 2021. Difficulties faced by vignerons both inside and outside of the cellar have been explained in detail as has the raft of highly important decisions needed be made throughout the year, ...
St Hilaire is the patron saint of Mareuil-sur-Aÿ, the pretty Champagne village which is famous for scoring 99 on the Echelle des Crus. (This classification of Champagne vineyards was developed in the mid-20th century as a means of setting the price of grapes grown through the villages of the Champagne wine region.) Prime territory That the village missed out on grand cru status by one point is generally agreed to be an injustice – all the more so as it is home not only to the superlative Clos de ...
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
