Winery François SecondéClavier Brut Champagne Grand Cru 'Sillery'
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Clavier Brut Champagne Grand Cru 'Sillery' of the Winery François Secondé is in the top 10 of wines of Champagne Grand Cru 'Sillery'.
Taste structure of the Clavier Brut Champagne Grand Cru 'Sillery' from the Winery François Secondé
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Clavier Brut Champagne Grand Cru 'Sillery' of Winery François Secondé in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Clavier Brut Champagne Grand Cru 'Sillery'
Pairings that work perfectly with Clavier Brut Champagne Grand Cru 'Sillery'
Original food and wine pairings with Clavier Brut Champagne Grand Cru 'Sillery'
The Clavier Brut Champagne Grand Cru 'Sillery' of Winery François Secondé matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of endives with ham (improved), croque-monsieur with tuna or grilled lobster with tarragon cream sauce.
Details and technical informations about Winery François Secondé's Clavier Brut Champagne Grand Cru 'Sillery'.
Discover the grape variety: Mècle
Mècle noir is a grape variety that originated in France (Rhône-Alpes valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Mècle noir cultivated in these vineyards: Savoie & Bugey, South-West.
Informations about the Winery François Secondé
The Winery François Secondé is one of of the world's greatest estates. It offers 12 wines for sale in the of Champagne Grand Cru 'Sillery' to come and discover on site or to buy online.
The wine region of Champagne Grand Cru 'Sillery'
The wine region of Champagne Grand Cru 'Sillery' is located in the region of Champagne Grand Cru of Champagne of France. Wineries and vineyards like the Domaine Moët & Chandon or the Domaine François Secondé produce mainly wines sparkling. The most planted grape varieties in the region of Champagne Grand Cru 'Sillery' are Chardonnay, Pinot noir and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Champagne Grand Cru 'Sillery' often reveals types of flavors of non oak, peach or almonds and sometimes also flavors of pear, lemon or raspberry.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
