Winery PierothDürkheimer Feuerberg Riesling Spätlese
White wine
This wine generally goes well with pork, poultry or shellfish.
Food and wine pairings with Dürkheimer Feuerberg Riesling Spätlese
Pairings that work perfectly with Dürkheimer Feuerberg Riesling Spätlese
Original food and wine pairings with Dürkheimer Feuerberg Riesling Spätlese
The Dürkheimer Feuerberg Riesling Spätlese of Winery Pieroth matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of beef carrots, mussels with chicken or mahi mahi curry with coconut milk.
Details and technical informations about Winery Pieroth's Dürkheimer Feuerberg Riesling Spätlese.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Pieroth
The Winery Pieroth is one of wineries to follow in Pfalz.. It offers 791 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
