Winery PierothMünsterer Kapellenberg Auslese
Red wine
This wine generally goes well with vegetarian
Food and wine pairings with Münsterer Kapellenberg Auslese
Pairings that work perfectly with Münsterer Kapellenberg Auslese
Original food and wine pairings with Münsterer Kapellenberg Auslese
The Münsterer Kapellenberg Auslese of Winery Pieroth matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with mustard, duck with orange or rabbit with mustard, thyme and cream.
Details and technical informations about Winery Pieroth's Münsterer Kapellenberg Auslese.
Discover the grape variety: Marselan
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Pieroth
The Winery Pieroth is one of wineries to follow in Nahe.. It offers 791 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
