Winery PierothVolxheimer Rheingrafenstein Müller-Thurgau Trocken
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Volxheimer Rheingrafenstein Müller-Thurgau Trocken
Pairings that work perfectly with Volxheimer Rheingrafenstein Müller-Thurgau Trocken
Original food and wine pairings with Volxheimer Rheingrafenstein Müller-Thurgau Trocken
The Volxheimer Rheingrafenstein Müller-Thurgau Trocken of Winery Pieroth matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Pieroth's Volxheimer Rheingrafenstein Müller-Thurgau Trocken.
Discover the grape variety: Müller-Thurgau
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
Informations about the Winery Pieroth
The Winery Pieroth is one of of the world's great estates. It offers 269 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
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The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.