Winery PierothFreinsheimer Rosenbühl Huxelherbe Trockenbeerenauslese

Sweet wine of Pfalz of Germany

3.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Freinsheimer Rosenbühl Huxelherbe Trockenbeerenauslese of Winery Pieroth is a sweet wine from the region of Pfalz.
This wine generally goes well with

Details and technical informations about Winery Pieroth's Freinsheimer Rosenbühl Huxelherbe Trockenbeerenauslese.

Winery

Winery Pieroth

Grape varieties

Region/Great wine region

Pfalz

Country

Germany

Style of wine

Sweet

Alcohol

8°

Allergens

Contains sulfites

Discover the grape variety: Prima

Cross between lival and cardinal obtained in 1974. It has been registered in the official catalogue of table grape varieties, list A1, since 1996.

Informations about the Winery Pieroth

The winery offers 852 different wines.

Its wines get an average rating of 3.8.

It is in the top 550 of the best estates in the region

It is located in Pfalz

Find the Winery Pieroth on Facebook and on Twitter

The Winery Pieroth is one of wineries to follow in Pfalz.. It offers 791 wines for sale in the of Pfalz to come and discover on site or to buy online.

In the top 90000 of of Germany wines

In the top 20000 of of Pfalz wines

In the top 35000 of sweet wines

In the top 1000000 wines of the world

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the North Lies Rheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

The word of the wine: Destemming

Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.