Winery PierothKallstadter Kobnert Blauer Spätburgunder Spätlese
Red wine
This wine generally goes well with vegetarian
Food and wine pairings with Kallstadter Kobnert Blauer Spätburgunder Spätlese
Pairings that work perfectly with Kallstadter Kobnert Blauer Spätburgunder Spätlese
Original food and wine pairings with Kallstadter Kobnert Blauer Spätburgunder Spätlese
The Kallstadter Kobnert Blauer Spätburgunder Spätlese of Winery Pieroth matches generally quite well with dishes of vegetarian such as recipes of salmon and goat cheese quiche.
Details and technical informations about Winery Pieroth's Kallstadter Kobnert Blauer Spätburgunder Spätlese.
Discover the grape variety: Cardinal
The red Cardinal is a grape variety originating from the United States. It produces a variety of grape used for the elaboration of wine. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches, and grapes of very large sizes. The red Cardinal can be found cultivated in these vineyards: Rhone Valley, Languedoc & Roussillon, Savoy & Bugey, Provence & Corsica.
Informations about the Winery Pieroth
The Winery Pieroth is one of wineries to follow in Pfalz.. It offers 791 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
