Winery PierothVolxheimer Rheingrafenstein Müller-Thurgau
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Volxheimer Rheingrafenstein Müller-Thurgau from the Winery Pieroth
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Volxheimer Rheingrafenstein Müller-Thurgau of Winery Pieroth in the region of Rheinhessen is a .
Food and wine pairings with Volxheimer Rheingrafenstein Müller-Thurgau
Pairings that work perfectly with Volxheimer Rheingrafenstein Müller-Thurgau
Original food and wine pairings with Volxheimer Rheingrafenstein Müller-Thurgau
The Volxheimer Rheingrafenstein Müller-Thurgau of Winery Pieroth matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of grilled lobster with tarragon cream sauce, tripe in the style of caen or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Pieroth's Volxheimer Rheingrafenstein Müller-Thurgau.
Discover the grape variety: Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Informations about the Winery Pieroth
The Winery Pieroth is one of wineries to follow in Rheinhessen.. It offers 791 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
