Winery PierothConde d'Aragona Reserva Especial Merlot
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Conde d'Aragona Reserva Especial Merlot
Pairings that work perfectly with Conde d'Aragona Reserva Especial Merlot
Original food and wine pairings with Conde d'Aragona Reserva Especial Merlot
The Conde d'Aragona Reserva Especial Merlot of Winery Pieroth matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Pieroth's Conde d'Aragona Reserva Especial Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Pieroth
The Winery Pieroth is one of of the world's great estates. It offers 269 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
