Winery PierothHouse of Fine Wines Ingelheimer Kaiserpfalz Silvaner
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with House of Fine Wines Ingelheimer Kaiserpfalz Silvaner
Pairings that work perfectly with House of Fine Wines Ingelheimer Kaiserpfalz Silvaner
Original food and wine pairings with House of Fine Wines Ingelheimer Kaiserpfalz Silvaner
The House of Fine Wines Ingelheimer Kaiserpfalz Silvaner of Winery Pieroth matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Pieroth's House of Fine Wines Ingelheimer Kaiserpfalz Silvaner.
Discover the grape variety: Monerac
Monerac noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Monerac noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Pieroth
The Winery Pieroth is one of of the world's great estates. It offers 269 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.