Winery PierothBlue Roxheimer Rosengarten Müller-Thurgau Kabinett
White wine
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Food and wine pairings with Blue Roxheimer Rosengarten Müller-Thurgau Kabinett
Pairings that work perfectly with Blue Roxheimer Rosengarten Müller-Thurgau Kabinett
Original food and wine pairings with Blue Roxheimer Rosengarten Müller-Thurgau Kabinett
The Blue Roxheimer Rosengarten Müller-Thurgau Kabinett of Winery Pieroth matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of scallops with coconut cream, couscous without couscous maker or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Pieroth's Blue Roxheimer Rosengarten Müller-Thurgau Kabinett.
Discover the grape variety: Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Informations about the Winery Pieroth
The Winery Pieroth is one of wineries to follow in Nahe.. It offers 791 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Homeland of a mineral Riesling of exceptional geological expression: lively, precise whites with notes of peach, citrus, green apple, gunflint and fine salinity, from taut dry to botrytised sweet. 75% whites, Riesling king (27%) complemented by round Pinot Gris and supple Pinot Blanc. Rising reds: silky Spätburgunder with red fruit, darker Dornfelder. 4,240 ha along the Nahe river, among the most diverse soils in Germany (180 formations).
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
