Winery Pieroth - Viña Cristina Cordillero Navarra Reserva

Winery PierothViña Cristina Cordillero Navarra Reserva

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Viña Cristina Cordillero Navarra Reserva of Winery Pieroth is a red wine from the region of Rioja.
This wine generally goes well with poultry, beef or veal.

Details and technical informations about Winery Pieroth's Viña Cristina Cordillero Navarra Reserva.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Camaralet

The white Camaralet is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Camaralet can be found cultivated in these vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Pieroth

The winery offers 921 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Pieroth.
It is in the top 300 of the best estates in the region
It is located in Rioja
Find the Winery Pieroth on Facebook and on Twitter

The Winery Pieroth is one of wineries to follow in Rioja.. It offers 791 wines for sale in the of Rioja to come and discover on site or to buy online.

Top wine Rioja
In the top 55000 of of Spain wines
In the top 9000 of of Rioja wines
In the top 450000 of red wines
In the top 800000 wines of the world

The wine region of Rioja

Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.

The word of the wine: Physiological maturity

The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.

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