Winery PierothKreuznacher Mönchberg Silvaner Kabinett
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Kreuznacher Mönchberg Silvaner Kabinett
Pairings that work perfectly with Kreuznacher Mönchberg Silvaner Kabinett
Original food and wine pairings with Kreuznacher Mönchberg Silvaner Kabinett
The Kreuznacher Mönchberg Silvaner Kabinett of Winery Pieroth matches generally quite well with dishes of veal, pork or vegetarian such as recipes of oxtail confit in red wine, green lentils strasbourg style or vegan leek and tofu quiche.
Details and technical informations about Winery Pieroth's Kreuznacher Mönchberg Silvaner Kabinett.
Discover the grape variety: Velteliner vert
- Origin: This variety is widely cultivated in Austria. It is believed to be the result of a natural intraspecific cross between Savagnin and another ancient Austrian variety called Saint Georgen. It can also be found in the northeastern part of Italy, in Germany, Hungary, Romania, Russia, the Czech Republic, Slovakia, Moravia, Croatia, the United States (Oregon, Maryland, etc.), Australia, New Zealand and Canada.
Informations about the Winery Pieroth
The Winery Pieroth is one of of the world's great estates. It offers 791 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
