
Winery PierothUngsteiner Kobnert Blauer Spätburgunder Spätlese
This wine generally goes well with vegetarian
Food and wine pairings with Ungsteiner Kobnert Blauer Spätburgunder Spätlese
Pairings that work perfectly with Ungsteiner Kobnert Blauer Spätburgunder Spätlese
Original food and wine pairings with Ungsteiner Kobnert Blauer Spätburgunder Spätlese
The Ungsteiner Kobnert Blauer Spätburgunder Spätlese of Winery Pieroth matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of salmon with cream sauce, roast veal grand-mère madou or real paella recipe from valencia.
Details and technical informations about Winery Pieroth's Ungsteiner Kobnert Blauer Spätburgunder Spätlese.
Discover the grape variety: Alicante Nera
Alicante Henri Bouschet noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Alicante Henri Bouschet noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Pieroth
The Winery Pieroth is one of wineries to follow in Pfalz.. It offers 791 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.














