Winery PierothBlueline Spätburgunder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Blueline Spätburgunder Trocken from the Winery Pieroth
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blueline Spätburgunder Trocken of Winery Pieroth in the region of Baden is a with a nice freshness.
Food and wine pairings with Blueline Spätburgunder Trocken
Pairings that work perfectly with Blueline Spätburgunder Trocken
Original food and wine pairings with Blueline Spätburgunder Trocken
The Blueline Spätburgunder Trocken of Winery Pieroth matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of barbecued prime rib with coarse salt, braised veal heart with carrots or provençal tart with rabbit.
Details and technical informations about Winery Pieroth's Blueline Spätburgunder Trocken.
Discover the grape variety: Glera
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Informations about the Winery Pieroth
The Winery Pieroth is one of wineries to follow in Baden.. It offers 791 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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