
Winery PierothDürkheimer Feuerberg Gewürztraminer Spätlese Trocken
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Food and wine pairings with Dürkheimer Feuerberg Gewürztraminer Spätlese Trocken
Pairings that work perfectly with Dürkheimer Feuerberg Gewürztraminer Spätlese Trocken
Original food and wine pairings with Dürkheimer Feuerberg Gewürztraminer Spätlese Trocken
The Dürkheimer Feuerberg Gewürztraminer Spätlese Trocken of Winery Pieroth matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pan-fried black pudding with apples, penne with smoked salmon and crème fraiche or rigatoni with courgettes and tomatoes.
Details and technical informations about Winery Pieroth's Dürkheimer Feuerberg Gewürztraminer Spätlese Trocken.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Informations about the Winery Pieroth
The Winery Pieroth is one of wineries to follow in Pfalz.. It offers 791 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.














