
Winery PierothJohannisberger Erntebringer Riesling Kabinett
This wine generally goes well with pork, poultry or shellfish.
Food and wine pairings with Johannisberger Erntebringer Riesling Kabinett
Pairings that work perfectly with Johannisberger Erntebringer Riesling Kabinett
Original food and wine pairings with Johannisberger Erntebringer Riesling Kabinett
The Johannisberger Erntebringer Riesling Kabinett of Winery Pieroth matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of oven-baked sausage, scallops on a bed of leeks or chicken leg with curry in the oven.
Details and technical informations about Winery Pieroth's Johannisberger Erntebringer Riesling Kabinett.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Pieroth
The Winery Pieroth is one of wineries to follow in Rheingau.. It offers 791 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.














