Winery PierothWinzenheimer Rosenheck Riesling Auslese
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Winzenheimer Rosenheck Riesling Auslese from the Winery Pieroth
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winzenheimer Rosenheck Riesling Auslese of Winery Pieroth in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Winzenheimer Rosenheck Riesling Auslese
Pairings that work perfectly with Winzenheimer Rosenheck Riesling Auslese
Original food and wine pairings with Winzenheimer Rosenheck Riesling Auslese
The Winzenheimer Rosenheck Riesling Auslese of Winery Pieroth matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of sauté of pork with chorizo, chipirons / squids with tomato (basque country) or traditional hungarian goulash.
Details and technical informations about Winery Pieroth's Winzenheimer Rosenheck Riesling Auslese.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Pieroth
The Winery Pieroth is one of wineries to follow in Rheinhessen.. It offers 791 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
