Winery PierothPfaffen-Schwabenheimer Mandelbaum Silvaner Kabinett
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Pfaffen-Schwabenheimer Mandelbaum Silvaner Kabinett
Pairings that work perfectly with Pfaffen-Schwabenheimer Mandelbaum Silvaner Kabinett
Original food and wine pairings with Pfaffen-Schwabenheimer Mandelbaum Silvaner Kabinett
The Pfaffen-Schwabenheimer Mandelbaum Silvaner Kabinett of Winery Pieroth matches generally quite well with dishes of veal, pork or vegetarian such as recipes of alsatian fondue, alsatian sauerkraut or goat cheese and bacon quiche.
Details and technical informations about Winery Pieroth's Pfaffen-Schwabenheimer Mandelbaum Silvaner Kabinett.
Discover the grape variety: Mondeuse
Mondeuse noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and medium sized grapes. Mondeuse noir can be found in many vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhône Valley, Beaujolais.
Informations about the Winery Pieroth
The Winery Pieroth is one of wineries to follow in Rheinhessen.. It offers 791 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
