Winery Pieroth - Weinheimer Sybillenstein Ortega - Huxelrebe Beernauslese

Winery PierothWeinheimer Sybillenstein Ortega - Huxelrebe Beernauslese

Wine of Germany Sweet wine of Nahe of Germany
The Weinheimer Sybillenstein Ortega - Huxelrebe Beernauslese of Winery Pieroth is a sweet wine from the region of Nahe.
This wine generally goes well with

Details and technical informations about Winery Pieroth's Weinheimer Sybillenstein Ortega - Huxelrebe Beernauslese.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aledo

This variety has been cultivated for a long time in Spain. In France, it is practically unknown, although it is registered in the Official Catalogue of vine varieties, list A2.

Informations about the Winery Pieroth

The winery offers 852 different wines.
Its wines get an average rating of 3.8.
It is in the top 200 of the best estates in the region
It is located in Nahe
Find the Winery Pieroth on Facebook and on Twitter

The Winery Pieroth is one of wineries to follow in Nahe.. It offers 791 wines for sale in the of Nahe to come and discover on site or to buy online.

Top wine Nahe
In the top 35000 of of Germany wines
In the top 5500 of of Nahe wines
In the top 20000 of sweet wines
In the top 600000 wines of the world

The wine region of Nahe

Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).

The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

Other wines of Winery Pieroth

See all wines from Winery Pieroth

Other wines of Nahe

See the best wines from of Nahe

Other similar sweet wines

See the best sweet wines of Nahe