Winery PierothOckenheimer St. Rochuskapelle Silvaner Eiswein
Sweet wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Ockenheimer St. Rochuskapelle Silvaner Eiswein
Pairings that work perfectly with Ockenheimer St. Rochuskapelle Silvaner Eiswein
Original food and wine pairings with Ockenheimer St. Rochuskapelle Silvaner Eiswein
The Ockenheimer St. Rochuskapelle Silvaner Eiswein of Winery Pieroth matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Pieroth's Ockenheimer St. Rochuskapelle Silvaner Eiswein.
Discover the grape variety: Frontenac
A cross between Landot 4511 and Vitis Riparia 89 (very resistant to cold) obtained in 1978 at the University of Minnesota (United States) and propagated from 1996. It can also be found in Canada (Quebec, Ontario, etc.), in Lithuania, etc. In France, it is practically unknown. Note that the white and grey Frontenac are derived from mutations of the black, encountered and isolated in 2003 for the grey and in September 2005 for the white. - Synonymy: MN 1047 (for all the grape variety synonyms, click here!).
Informations about the Winery Pieroth
The Winery Pieroth is one of wineries to follow in Rheinhessen.. It offers 791 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
